Q: What is the customary fish slice?
A: According to Wikipedia, the customary fish slice is often used in traditional Chinese cooking – especially noodle dishes.
However, if, like me, you are less Chinese and more Norwegian, the customary fish slice might be a bit…stinkier. Nothing says YUM like fish soaked in lye!
Perhaps you have your own customary fish slice? I do not (even though I am a bit Norwegian, I do not hold with lutefisk). I am working very hard at liking fish and incorporating into 2 meals a month. But, I have not, as yet, developed any fish slice customs.
I certainly hope that wasn’t helpful at all.
*questions are edited for clarity, spelling and grammar, and occasionally, for humor.
I don’t know why, but the only word i seem to be able to come up with is:
UGH!!!
Michelle
gazelle reply on September 1st, 2008:
so you won’t be coming over for the advent lutefisk dinner?
Well i will come over, only if you buy me the tee shirt!!! :O)
M