Comments on: The crazy that really…wasn’t (yet)

By: gazelle

gazelle — Sat, 09 Jan 2010 18:23:55 +0000

there will be more information forthcoming as I nail down more details.

Bumpday – Week 32

At this point, as long as I’m pregnant for 5 more weeks, I’ll be full-term. Five weeks ago, it was the beginning of 2012. That is not very long in terms of passage of time. I’m hopin[...]

By: gazelle

gazelle — Sat, 09 Jan 2010 18:23:06 +0000

I know! My doctor didn’t even believe it right away, and had me tested twice to make sure it wasn’t a medical lab error.

I think the all-bacon diet would bet old pretty fast. I think I will probably add more lean meats, and then concentrate on things like greek yogurt (barf), string cheese, eggs, and more tofu & see if I can’t get my protein levels back to normal!

Bumpday – Week 32

At this point, as long as I’m pregnant for 5 more weeks, I’ll be full-term. Five weeks ago, it was the beginning of 2012. That is not very long in terms of passage of time. I’m hopin[...]

By: carrie

carrie — Fri, 08 Jan 2010 01:40:38 +0000

I want to know about Europe!

By: x-country2

x-country2 — Thu, 07 Jan 2010 19:38:55 +0000

That’s strange that you’d be short since most Americans eat twice what they should. I know yogurt (especially Greek) and other non-meat foods have tons of protein, so perhaps you could look into those. All bacon diet doesn’t sound too yum.

By: Sarah

Sarah — Thu, 07 Jan 2010 17:23:14 +0000

Hmmm. I would eat A LOT of lean proteins… (you’re not a veggie? are you?).

No more oatmeal for breakfast – I would switch to eggwhites.
Lunch would be chicken breast salads with nuts & cheese.
Dinner would be probably more chicken breasts or tofu & veggie dishes.
Snacks? Nuts, yogurt, this is where I might throw in a processed food bar (low cal high protein/atkins bar)

Basically, I would make up for the extra protein calories by cutting down on carbs.